A menu for every age
Their needs change as they grow
Puppy: A growth diet for a small dog, divided into 3 to 4 meals per day, helps cover development needs without excess.
Adult: Two meals per day with a portion adjusted to activity help maintain good body condition and stable energy.
Senior: With age, a more digestible formula and finer calorie control help preserve joint comfort and weight.
Which food?
Kibble, wet food, or homemade meals?
Good-quality kibble for an active adult small dog generally suits very well, with a formula that takes into account its size, its activity level and its body condition. In case of particular sensitivity, the veterinarian may recommend a more specific diet.
Portion sizes
How much should you feed?
The daily ration varies according to exact weight, age, sterilization and exercise level. It must always be adjusted to the dog's body condition rather than applied in a fixed way.
| Weight | Daily amount | Meals per day |
|---|---|---|
| 4 - 5 kg | 70 - 95 g | 2 |
| 5 - 7 kg | 90 - 120 g | 2 |
Changing food
How to switch foods successfully
Any change in diet must be gradual over several days in order to limit digestive upsets. Gradually mixing the old and the new food allows the Norfolk Terrier to adapt more comfortably.
Hydration
Don't overlook water
Clean, fresh water must remain accessible at all times. After active outings or in hot weather, it is useful to check more often that the dog is drinking enough.
A little extra
Treats in moderation
Treats can be useful in training, provided they remain small, simple and integrated into the daily energy intake. An excess, even in a lively small dog, quickly promotes weight gain.
Good habits
Make mealtimes count
- Weighing the ration regularly prevents excesses in this small greedy dog.
- Splitting into two meals often improves daily digestive comfort.
- Adjusting the ration after sterilization or a decrease in activity limits weight gain.
Never feed these foods
As with other dogs, it is necessary to avoid in particular chocolate, grapes, onions, garlic, xylitol, alcohol, cooked bones and very fatty foods, as they can cause poisoning, severe digestive disorders or metabolic complications.
