Spanish Hound
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Feeding

Feeding your Spanish Hound well

Spain

The Spanish Hound needs a balanced, high-quality diet, adapted to its age, size and level of physical activity. Expenses related to hunting must be taken into account without maintaining a high ration outside periods of exertion.

A menu for every age

Their needs change as they grow

  • Puppy: Choose a complete diet suited to growth and divide the intake into several meals according to the veterinarian's advice.

  • Adult: Adjust the ration to weight and activity level, with a controlled increase during hunting periods.

  • Senior: Reassess energy intake, body condition and the digestibility of the diet with the veterinarian.

Which food?

Kibble, wet food, or homemade meals?

High-quality kibble, complete and balanced, may be suitable if its composition and energy density match the dog's age, weight and activity.

Portion sizes

How much should you feed?

The daily amount must be determined according to weight, age, body condition and activity intensity. Needs increase during the hunting season, then the ration must gradually return to its usual level once this period is over.

WeightDaily amountMeals per day
20 kg255 - 310 g2
20 - 22 kg280 - 340 g2
22 - 25 kg300 - 370 g2

Changing food

How to switch foods successfully

Any change in diet must be gradual in order to limit digestive disorders, by mixing the old and the new food over several days.

Hydration

Don't overlook water

Clean, fresh water must remain available at all times, with increased attention during long outings, hunting and hot periods.

A little extra

Treats in moderation

Treats can be used as an educational reward, notably for recall, but their intake must remain moderate and be deducted from the daily ration.

Good habits

Make mealtimes count

  • Divide the daily ration into two meals.
  • Adjust the intake to hunting and rest periods.
  • Regularly monitor weight and body condition.
  • Avoid intense exercise just before and after meals.

Never feed these foods

Chocolate, grapes and raisins, onion, garlic, products containing xylitol, alcohol, caffeine, macadamia nuts and cooked bones should be avoided, as they can cause poisoning, digestive disorders or serious injuries.

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