A menu for every age
Their needs change as they grow
Puppy: A diet for a very small breed puppy, split into several meals, helps support growth and limit glycemic variations.
Adult: A regular and well-weighed ration helps maintain body condition, energy, and joint health.
Senior: With age, it may be useful to adjust calories and prioritize a highly digestible formula depending on the dog's overall condition.
Which food?
Kibble, wet food, or homemade meals?
Premium kibble for small or very small dogs generally works well, provided it is easy to chew and digestible. A wet or mixed diet can also be considered depending on the dog's preferences and the veterinarian's advice.
Portion sizes
How much should you feed?
The daily amount varies according to weight, age, activity level, sterilization and the caloric density of the food. For this small size, it is preferable to weigh the portions precisely rather than estimate by eye.
| Weight | Daily amount | Meals per day |
|---|---|---|
| 1 - 2 kg | 30 - 55 g | 3 |
| 2 - 3 kg | 45 - 70 g | 2 - 3 |
Changing food
How to switch foods successfully
Any change in diet must be made gradually over several days in order to limit digestive upsets. A change that is too abrupt can cause loose stools, refusal to eat, or digestive discomfort.
Hydration
Don't overlook water
Clean, fresh water must remain available at all times. Good hydration is particularly important during hot periods, after activity or if the dog mainly eats kibble.
A little extra
Treats in moderation
Treats should remain occasional and small in size so as not to unbalance the ration. It is useful to favor simple rewards that are easy to chew, especially in a dog predisposed to dental issues.
Good habits
Make mealtimes count
- Weigh each portion rather than filling the bowl by guesswork.
- Split meals for the smallest or most sensitive individuals.
- Adapt the food to age, activity and sterilization.
- Monitor chewing and the condition of the teeth.
Never feed these foods
As with other dogs, chocolate, grapes, raisins, onion, garlic, xylitol, alcohol, cooked bones and very fatty foods should be avoided, as they can cause severe digestive disorders, poisoning or metabolic complications.
