Diet

Feeding your German Longhaired Pointer well

Germany

The German Longhaired Pointer needs a balanced, high-quality diet, adapted to its age, its size and its level of physical activity.

A menu for every age

Needs change over time

  • Puppy : Choose a complete diet for the growth of large-breed dogs and regularly monitor the weight curve.

  • Adult : Adjust energy intake to actual activity, particularly between hunting and rest periods.

  • Senior : Reassess calories, digestibility and joint support with the veterinarian according to body condition and mobility.

Which food?

Kibble, wet food, or home-cooked diet?

A complete diet formulated for large, active adult dogs is suitable, provided that its energy density and portions are adjusted to the actual effort. For the puppy, a formula adapted to the growth of large dogs is preferable.

Amounts

How much should you give?

The ration must be determined according to weight, age, body condition, sterilization and physical expenditure. The manufacturer’s recommendations are a starting point to be adjusted with the veterinarian.

WeightDaily amountMeals/day
25 - 27 kg401 - 550 g2
27 - 28 kg425 - 582 g2
28 - 30 kg448 - 614 g2

Change

Managing the food transition

Any change in diet must be gradual, generally over several days, in order to limit digestive upsets. The proportion of the new food increases little by little while the old one decreases.

Hydration

Water: do not overlook it

Clean, fresh water must remain available at all times, with increased vigilance after long outings, during hunting and in hot weather.

Little extras

Treats, in moderation

Treats can support training, but they must remain occasional and be deducted from the daily ration to avoid weight gain.

Good habits

For a top-notch bowl

  • Weigh portions rather than giving them out by eye.
  • Adjust the ration to days of intense effort and to rest periods.
  • Avoid intense exercise immediately around the meal.
  • Regularly monitor weight and body condition.

Never give

Chocolate, grapes and raisins, onion, garlic in toxic quantities, xylitol, alcohol, caffeine, macadamia nuts and cooked bones should be avoided, as they can cause poisoning, digestive disorders, internal lesions or serious organ damage.