A menu for every age
Needs change over time
Puppy : Growth food adapted to the expected size, divided into three meals, without unnecessary calcium supplementation.
Adult : Controlled ration in two meals, adjusted to ideal weight and actual activity.
Senior : Digestible food, possibly less energy-dense, with joint and dental monitoring.
Which food?
Kibble, wet food, or home-cooked diet?
Complete, high-quality kibble formulated for large or very large dogs generally suits the Newfoundland well. For the puppy, a large-breed growth formula is important to support gradual bone development without excess energy intake.
Amounts
How much should you give?
The daily amount varies according to weight, age, physical activity and the energy density of the food. In the Newfoundland, it is preferable to adjust the ration precisely and to divide it into 1 to 2 meals rather than feeding ad libitum.
| Weight | Daily amount | Meals/day |
|---|---|---|
| 50 - 57 kg | 690 - 933 g | 2 |
| 57 - 63 kg | 770 - 1040 g | 2 |
| 63 - 70 kg | 850 - 1146 g | 2 |
Change
Managing the food transition
Any dietary transition must be gradual over several days in order to limit digestive upsets. In a large-breed dog like the Newfoundland, a change in food that is too abrupt can lead to loose stools, digestive discomfort, or refusal to eat.
Hydration
Water: do not overlook it
The Newfoundland must always have clean, fresh water available in sufficient quantity. This point is particularly important in hot weather, after exercise and after swimming, in order to promote good recovery.
Little extras
Treats, in moderation
Treats should remain occasional and be included in the total ration to avoid weight gain. It is preferable to choose simple rewards, well tolerated and adapted to the size of the dog, especially during training.
Good habits
For a top-notch bowl
- Weigh the ration each day rather than serving by volume.
- Avoid intense exertion just before and after the meal.
- Deduct training treats from the daily ration.
Never give
As with other dogs, it is necessary to avoid in particular chocolate, grapes, raisins, onion, garlic, xylitol, alcohol, cooked bones and very fatty foods, as they can cause poisoning, severe digestive disorders or worsen the risk of pancreatitis.
