A menu for every age
Needs change over time
Puppy : Growth food adapted to the expected size, divided into three meals, without unnecessary calcium supplementation.
Adult : Controlled ration in two meals, adjusted to ideal weight and actual activity.
Senior : Digestible food, possibly less energy-dense, with joint and dental monitoring.
Which food?
Kibble, wet food, or home-cooked diet?
Premium kibble formulated for large or very large dogs generally works well, with a controlled energy intake and good joint support. In some individuals, a home-prepared ration balanced by a veterinary nutritionist can also be considered.
Amounts
How much should you give?
Quantities vary depending on sex, age, activity level, sterilization, and the exact composition of the food. It is preferable to adjust the ration based on actual body condition rather than relying solely on the displayed weight.
| Weight | Daily amount | Meals/day |
|---|---|---|
| 60 - 73 kg | 849 - 1146 g | 2 |
| 73 - 87 kg | 1010 - 1360 g | 2 |
| 87 - 100 kg | 1170 - 1573 g | 2 |
Change
Managing the food transition
Any dietary transition must be gradual over several days in order to limit digestive upsets. The proportion of the new food is increased little by little while monitoring appetite, stools and digestive comfort.
Hydration
Water: do not overlook it
Clean, fresh water must remain available at all times, especially in hot weather and after exercise. Good hydration contributes to overall comfort and also helps a large-breed dog better tolerate meals.
Little extras
Treats, in moderation
Treats should remain occasional and be included in the calculation of the daily ration. It is better to favor small, simple, digestible rewards for training, without multiplying caloric extras.
Good habits
For a top-notch bowl
- Weigh the ration each day rather than serving by volume.
- Avoid intense exertion just before and after the meal.
- Deduct training treats from the daily ration.
Never give
As with other dogs, it is necessary to avoid in particular chocolate, grapes, raisins, onion, garlic, avocado, alcohol, xylitol and cooked bones, as they can cause digestive, neurological, hematological disorders or potentially serious emergencies.
