A menu for every age
Their needs change as they grow
Kitten: Complete growth food, divided into several small meals.
Adult: Controlled ration, adapted to sterilization and indoor life.
Senior: Highly digestible food, while monitoring kidneys, teeth and appetite.
Which food?
Kibble, wet food, or homemade meals?
A premium wet, dry or mixed diet, easily digestible and rich in animal proteins, is generally suitable for the Devon Rex. The specific choice must take into account age, neutering, activity level and body condition.
Portion sizes
How much should you feed?
The daily amount depends on weight, activity and the energy density of the food. The Devon Rex often tolerates several small meals better than a single portion that is too large, which also helps to better control its satiety.
| Weight | Daily amount | Meals per day |
|---|---|---|
| 3 kg | 50 - 60 g | 2 |
| 3 - 4 kg | 60 - 75 g | 2 |
| 4 - 5 kg | 75 - 90 g | 2 |
Changing food
How to switch foods successfully
As with other cats, any change in diet must be gradual over several days in order to limit digestive upsets and encourage good acceptance. It is preferable to gradually increase the proportion of the new food.
Hydration
Don't overlook water
Water must always be clean, fresh and easily accessible. A fountain can encourage some individuals to drink more, and wet food can help improve daily water intake.
A little extra
Treats in moderation
Treats must remain occasional and be included in the total ration. They can be used to reward handling, ear care, or training moments, without encouraging excessive snacking.
Good habits
Make mealtimes count
- Weigh the ration to avoid indoor overweight.
- Offer water in several places, possibly a fountain.
- Include treats in the day’s total calorie intake.
Never feed these foods
As with all cats, chocolate, onion, garlic, leek, grapes, alcohol, caffeine, cooked bones and very fatty or very salty foods should be avoided, as they can cause digestive, neurological, kidney or blood disorders that can sometimes be serious.
