Diet

Feeding your Finnish Lapphund well

Finland

The Finnish Lapphund needs a complete, digestible diet adapted to its age, its weight, its body condition and its activity level. Its needs can vary greatly between a moderately active companion dog and an individual that works or regularly practices a canine sport.

A menu for every age

Needs change over time

  • Puppy : A growth formula for a medium-sized dog supports development, with three daily meals at the beginning then a gradual reduction.

  • Adult : A complete diet for an active dog, divided into two meals, must be adjusted to actual energy expenditure and body condition.

  • Senior : A more digestible and moderately energy-dense formula helps preserve ideal weight, muscle mass and daily comfort.

Which food?

Kibble, wet food, or home-cooked diet?

Quality kibble for an adult dog of medium size and active generally suits, with clearly identified animal proteins and a controlled energy intake. A home-prepared ration can also be considered, but it must be formulated with a veterinarian in order to avoid imbalances.

Amounts

How much should you give?

The ration must be calculated according to the energy density of the food and adapted to the body condition. Weight must be monitored regularly, because needs decrease in a neutered or less active dog and increase during sustained work or prolonged exposure to cold.

WeightDaily amountMeals/day
25 kg300 - 350 g2
26 kg310 - 360 g2
27 kg320 - 370 g2

Change

Managing the food transition

Any change in diet must be gradual over seven to ten days. The portion of the new food increases little by little while the old one decreases, with monitoring of appetite, stools and digestive tolerance.

Hydration

Water: do not overlook it

Clean, fresh water must remain accessible at all times. After exercise, it is preferable to let the dog calm down again and then allow it to drink regularly, with increased vigilance during hot periods.

Little extras

Treats, in moderation

Treats are useful for positive training, but they must remain small and be deducted from the daily ration. Simple, low-fat rewards limit the risk of weight gain.

Good habits

For a top-notch bowl

  • Weigh each ration rather than measuring it by eye.
  • Adjust portions to the activity level and the season.
  • Split the daily ration into two meals.
  • Deduct treats from the daily energy intake.
  • Regularly monitor the silhouette and weight.

Never give

Chocolate, grapes and raisins, onion, garlic, xylitol, alcohol, caffeine, macadamia nuts, cooked bones and very fatty or very salty foods must be avoided, as they can cause poisoning, digestive damage or other serious disorders.

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