Diet

Feeding your Miniature American Shepherd well

United States

A complete, balanced diet adapted to the age as well as to the activity level of the Miniature American Shepherd is the best basis for supporting its fitness, its musculature and the quality of its coat.

A menu for every age

Needs change over time

  • Puppy : Growth food adapted to the expected size, divided into three meals, without unnecessary calcium supplementation.

  • Adult : Controlled ration in two meals, adjusted to ideal weight and actual activity.

  • Senior : Digestible food, possibly less energy-dense, with joint and dental monitoring.

Which food?

Kibble, wet food, or home-cooked diet?

High-quality kibble is well suited to the majority of dogs of this breed, provided you choose a formula that matches their life stage and exercise level. Protein quality and good digestibility are important points.

Amounts

How much should you give?

The daily amount must be adjusted to the dog's weight, actual activity, age and body condition. A very athletic subject will not have the same needs as a dog living mainly as a family companion.

WeightDaily amountMeals/day
9 - 11 kg187 - 256 g2
11 - 12 kg214 - 293 g2
12 - 14 kg240 - 329 g2

Change

Managing the food transition

Any change in diet must be gradual over several days in order to limit digestive disorders and to check good tolerance of the new ration.

Hydration

Water: do not overlook it

Clean, fresh water must be available at all times, with increased vigilance after exercise, in summer and during travel.

Little extras

Treats, in moderation

Treats can be useful in training, but they must remain moderate. An excess of rewards increases the risk of weight gain, especially in a food-motivated dog.

Good habits

For a top-notch bowl

  • Measure the daily ration rather than feeding by eye.
  • Adapt the food to the dog's age and activity level.
  • Limit treats to avoid weight gain.
  • Regularly monitor body condition and coat quality.

Never give

As with other dogs, it is necessary to avoid in particular chocolate, grapes, onion, garlic, xylitol, alcohol, cooked bones and very fatty foods, as they can cause serious digestive disorders, poisoning or neurological and kidney damage.

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