A menu for every age
Needs change over time
Puppy : More frequent meals and a growth diet adapted to the expected adult size are recommended.
Adult : The ration must be stable, measured and adjusted according to activity, body condition and the variety.
Senior : A digestible, well-tolerated and energy-controlled diet is preferred, with regular weight monitoring.
Which food?
Kibble, wet food, or home-cooked diet?
Premium complete kibble or a balanced home-prepared ration validated by a professional are suitable for the German Spitz. The chosen formula must support the skin, the coat and the maintenance of an ideal weight, with particular attention in the smallest individuals, who have a small stomach.
Amounts
How much should you give?
Quantities must always be adapted to the dog’s actual size, which varies greatly depending on the variety of German Spitz. It is preferable to base it on ideal weight, daily activity and body condition rather than on the dog’s appetite alone.
| Weight | Daily amount | Meals/day |
|---|---|---|
| 2 - 5 kg | 45 - 95 g | 2 - 3 |
| 5 - 10 kg | 90 - 160 g | 2 |
| 10 - 20 kg | 150 - 280 g | 2 |
Change
Managing the food transition
Any dietary transition must be gradual over about one week in order to limit digestive upsets. The proportion of the new food is increased little by little while observing the stools, appetite and digestive comfort.
Hydration
Water: do not overlook it
The German Spitz must have permanent access to clean, fresh water. Hydration is particularly important in hot weather, during travel and after exercise.
Little extras
Treats, in moderation
Treats can be useful for training the German Spitz, provided they remain moderate and are included in the daily ration. Simple, digestible and small-sized rewards are preferred, especially in the smaller sizes.
Good habits
For a top-notch bowl
- Weigh the portions rather than estimating them by eye.
- Limit treats to prevent weight gain.
- Split meals more for very small individuals if needed.
- Adjust the portion during shedding periods, reduced activity, or ageing.
Never give
Chocolate, onion, garlic, grapes, cooked bones, alcohol, xylitol and certain very fatty or salty foods are dangerous for the German Spitz. They can cause severe digestive, neurological, metabolic disorders or sometimes serious poisoning.
