Diet

Feeding your Berger de Savoie well

France

The Berger de Savoie is not known to be difficult in terms of diet. It can be given a traditional or industrial diet provided that it is balanced and suited to its age, its weight, its size and its level of activity.

A menu for every age

Needs change over time

  • Puppy : Offer a balanced diet suited to growth, its weight, its size and its activity level.

  • Adult : Adjust the ration to actual activity, particularly if the dog works, practices a sport or regularly accompanies its owner on hikes.

  • Senior : Reassess energy intake with age and changes in activity, while maintaining a complete and balanced diet.

Which food?

Kibble, wet food, or home-cooked diet?

A complete and balanced diet, traditional or industrial, can suit him. The choice must take into account his age, his size and his activity level, particularly high in a working or sporting dog.

Amounts

How much should you give?

The daily quantity must be adjusted to the dog's weight, age, size and actual activity. The needs of a very active subject or one used for work differ from those of a dog temporarily less solicited.

WeightDaily amountMeals/day
20 - 23 kg343 - 471 g2
23 - 27 kg390 - 535 g2
27 - 30 kg436 - 598 g2

Change

Managing the food transition

Any change in diet must be gradual in order to give the dog time to adapt to the new diet.

Hydration

Water: do not overlook it

Clean, fresh water must remain available, especially after long outings, hikes, work or sporting activities.

Little extras

Treats, in moderation

Treats should remain occasional and be taken into account in the overall balance of the ration so as not to encourage weight gain.

Good habits

For a top-notch bowl

  • Adapt the ration to age, weight, size and activity level.
  • Reassess quantities when the intensity of outings or work changes.
  • Choose a complete and balanced diet, traditional or industrial.
  • Leave clean, fresh water available.

Never give

As with any dog, it is necessary to avoid in particular chocolate, grapes and raisins, onion, garlic, leek, alcohol, caffeine, xylitol and cooked bones, which can cause poisoning or digestive lesions.